Genuine Kefir Culture: These milk kefir grains consist of active lactic acid bacteria and yeasts that ferment milk, transforming it into a beverage abundant in probiotics.
Complete instructions included. Results 100% guanranteed. Complete customer service. If you have questions or need help we will be there for you.
Reusable and Renewable: The grains will continue to multiply with each batch, providing an endless supply of fresh kefir.
Alive grains, ready to multiply. You will have a full cup in just weeks.
Versatile: Suitable for fermenting cow, goat, or non-dairy milk alternatives like coconut or almond milk.
Easy to Use: Simply add the grains to milk and allow to ferment at room temperature for 24-48 hours to create delicious, tangy kefir. Lactose-Free